question

Postby **judge jb** » Thu Dec 14, 2006 10:32 am

I'm with dutchdog. 5 days in the fridge in water{change water each day} if the temps co-operate i leave them hanging, feathers on, for a few days..

judge jb

Jelly · Postby **Jelly** » Thu Dec 14, 2006 10:37 am

taint, quit your bitchin. Just cook the ducks like I taught you!

Bayou Beagle · Postby **Bayou Beagle** » Thu Dec 14, 2006 10:55 am

Eat it raw!!!!

RNAIL · Postby **RNAIL** » Thu Dec 14, 2006 12:43 pm

Buttermilk will work too!!!!!!!!!!!

h2o_dog · Postby **h2o_dog** » Thu Dec 14, 2006 2:23 pm

The trick is to get as much of the blood out as possible. lightly salted water draws it out best. The more changes, and the smaller the pieces of meat, the more blood you get out.

feedcall · Postby **feedcall** » Thu Dec 14, 2006 2:30 pm

USE DA SMOKER

ACEINTHEHOLE · Postby **ACEINTHEHOLE** » Thu Dec 14, 2006 2:40 pm

I use milk for about 12 hours. I find that in water the meat gets soft, but that is just me. Water sure seems to work good for alot, just not me.--Ace

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