Hoover Sauce for those of you who order it

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duckkiller
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Hoover Sauce for those of you who order it

Postby duckkiller » Wed Jan 23, 2008 4:34 pm

How long did it take them to mail it to you? I always go bay and pick mine up but I didnt get enough last time so I am having them mail it to me. I ordered last week and was hopeing to get it by this weekend so I'm just curious
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judge jb
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Postby judge jb » Wed Jan 23, 2008 4:41 pm

Wal-mart super centers carry it now. why order?

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duckkiller
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Postby duckkiller » Wed Jan 23, 2008 5:01 pm

well for one its probably not the real thing, granted everything in it can probably be bought there :lol: and 2nd I am living in the sunshine state and these dumb ass's down here dont know what deer meat is let alone something as great as hoover sauce
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duramax
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Postby duramax » Wed Jan 23, 2008 5:08 pm

judge jb wrote:Wal-mart super centers carry it now. why order?

judge jb


Really?
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judge jb
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Postby judge jb » Wed Jan 23, 2008 5:47 pm

Corinth Ms.-super center- it is a good sauce but i wasn't that "carried away" as i was expecting. don't get me wrong, i liked it. with the hype i was expecting more.

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BR549
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Postby BR549 » Wed Jan 23, 2008 6:07 pm

Well I sure as hell wouldn't be ruining good deer meat with Hoover Lee sauce! Learn how to cook it man!!!!!
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duckkiller
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Postby duckkiller » Wed Jan 23, 2008 6:29 pm

I use it on alot of stuff not just deer meat.


Oh I already know how to cook it but thanks for the tip :wink:
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Woodduckdawg
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Postby Woodduckdawg » Wed Jan 23, 2008 6:45 pm

Not that impressed with it either. You guys can have it.
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duckkiller
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Postby duckkiller » Wed Jan 23, 2008 7:58 pm

I guess to each is own. I will say I have seen a few imitations of it though that were no where near as good
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Postby greenheadgrimreaper » Thu Jan 24, 2008 9:54 am

Buddy of mine here in Starkville cooked some ribs and had it as dippin sauce. Just didn't think it was all that.
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jdbuckshot
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dipping sauce

Postby jdbuckshot » Thu Jan 24, 2008 10:14 am

Hoover sauce is not really a great sauce, but i think it makes a great marinade. Its consistency helps it stick to meat, therefore it absorbs better, i still like the taste of alegro better!

For ribs / chicken try this recipie:

hoover sauce
halopeno pepper juice (from the can)
black olive juice (from the Can)


rub with tony's

then marinade, then baste while cooking!
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Roach
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Postby Roach » Thu Jan 24, 2008 10:24 am

Mix it 50/50 with Italian dressing. Cut up your duck breast and soak overnight. Wrap'em up with bacon and a glob of cream cheese and a few slices of jalapeno in the middle and throw them on the grill.
Put the plate on top of your head and your tongue will beat your brains out trying to get to them!
Now I don't care for it on deer or steak myself.
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duck chur
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Postby duck chur » Thu Jan 24, 2008 11:48 am

To me it is best with pork loin as a sopping sauce. Of course I think the best boiled shrimp dip is 1000 island. To each his own I guess.
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duckkiller
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Postby duckkiller » Thu Jan 24, 2008 12:31 pm

yeah I use it as a marrinade on deer meat and chicken and a sloppin sauce on the prok tenderloin
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