DuckSouth.com

Just tried it and I will have to say it was pretty dang good. Will add this to my recipe book

I don't eat maters let me rephrase that
I use to not eat maters.

Hawd damn. That was some mighty fine vittles

We're hooked

Glad you guys like it!

My wife made one for lunch Sunday and it was fine , I ate 3/4 of myself , thanks for the recipe .

a lady just brought me some fresh maters to my desk.
i rekon i'll give it a try...assuming this is enough.

that's perfect!

i doubled the recipe and used 3/4 cup of sour cream and 1 1/4 mayo (wife isn't a big mayo fan, so the sour cream keeps the velvety texture and adds a lil different "twang" to it).

i told biggie that i had an epiphany the other morning while cooking biscuits....use same ingredients and baking times for a large thick slice of tomato on a big ole country biscuit half for individual "pies"....i'll report back.....

Wife made this Sunday, it was FINE.

bet if you throw some bacon in that sucker you'd be able to sell them for a living.

I don't eat tomatoes but will try this recipe and even make one with bacon to see how
adding a little crunch to it will work out.

fireplug wrote:bet if you throw some bacon in that sucker you'd be able to sell them for a living.

I don't eat tomatoes but will try this recipe and even make one with bacon to see how
adding a little crunch to it will work out.

My wife doesn't care for tomatoes either, but loves this.

Just made another one. Love these things.

very nice.

eventually you'll start to make two at a time they go so fast.

Oh and we used cheddar and pepperjack since we didn't have enough Reggiano Parm to fit the bill.

We've been crumbling 4 pieces of bacon on the top , made another one Saturday ,I can't get enough .
Thanks for that recipe ,yum,yum .

BAM!

Tomato pie is the schit! Thanks for posting this up TJ!