My Birthday Present will be here tomorrow.....

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Deltamud77
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Re: My Birthday Present will be here tomorrow.....

Postby Deltamud77 » Tue Jan 06, 2015 2:06 pm

"I'm in the meat business" is my new favorite quote on MSDucks. That is classic.
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jdbuckshot
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Re: My Birthday Present will be here tomorrow.....

Postby jdbuckshot » Tue Jan 06, 2015 2:44 pm

Deltamud77 wrote:"I'm in the meat business" is my new favorite quote on MSDucks. That is classic.

and business is good. when you got the meat - everybody is your friend.....
"The rich ..... who are content to buy what they have not the desire to get by their own exertions, These are the real enemies of Game."
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Re: My Birthday Present will be here tomorrow.....

Postby Deltamud77 » Tue Jan 06, 2015 3:14 pm

jdbuckshot wrote:
Deltamud77 wrote:"I'm in the meat business" is my new favorite quote on MSDucks. That is classic.

and business is good. when you got the meat - everybody is your friend.....
:lol:
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gps4
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Re: My Birthday Present will be here tomorrow.....

Postby gps4 » Tue Jan 06, 2015 3:21 pm

Deltamud77 wrote:"I'm in the meat business" is my new favorite quote on MSDucks. That is classic.
you gonna put that on your barrel decals?
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GrizwalD
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Re: My Birthday Present will be here tomorrow.....

Postby GrizwalD » Tue Jan 06, 2015 3:30 pm

jdbuckshot wrote:i'll cook it on the bayou classic cypress grill

grate close to the fire.

only use big pieces of lump - blazing hot 700-1000 degrees

season it liberally with Angelos steak Seasoning ( my absolute fav steak seasoning) - let it set out - get close to room temp.

probably cook it 3-4 min per side - good hard sear and finish with a little butter mopped on. let it rest bout 5min and eat that dude.


If any of you guys need good pieces of meat for events or what ever - shoot me a pm I can usually get you hooked up on Kobe / Wagyu Beef
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teul2
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Re: My Birthday Present will be here tomorrow.....

Postby teul2 » Tue Jan 06, 2015 3:36 pm

gps4 wrote:
Deltamud77 wrote:"I'm in the meat business" is my new favorite quote on MSDucks. That is classic.
you gonna put that on your barrel decals?
Wouldn't a sticker chafe?
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Re: My Birthday Present will be here tomorrow.....

Postby Barq's » Tue Jan 06, 2015 6:45 pm

"It's really gettin' deep"
Haha!
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Re: My Birthday Present will be here tomorrow.....

Postby Deltaquack » Tue Jan 06, 2015 11:01 pm

Blake Williamson wrote:Looks good!!!

Hell I thought Doe Steak House was bad dam high....BOY was I wrong.....
Doe's? High? I've eaten at some expensive steak houses.....i wouldn't consider Doe's one
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Blake Williamson
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Re: My Birthday Present will be here tomorrow.....

Postby Blake Williamson » Wed Jan 07, 2015 8:13 am

Deltaquack wrote:
Blake Williamson wrote:Looks good!!!

Hell I thought Doe Steak House was bad dam high....BOY was I wrong.....
Doe's? High? I've eaten at some expensive steak houses.....i wouldn't consider Doe's one

Guess I need to get out a little more then....
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Johnboy114
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Re: My Birthday Present will be here tomorrow.....

Postby Johnboy114 » Wed Jan 07, 2015 8:54 am

jdbuckshot wrote:i'll cook it on the bayou classic cypress grill

season it liberally with Angelos steak Seasoning ( my absolute fav steak seasoning) - let it set out - get close to room temp.
tell me you aren't serious about seasoning that steak? Olive oil, Salt and pepper and be done with it.
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teul2
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Re: My Birthday Present will be here tomorrow.....

Postby teul2 » Wed Jan 07, 2015 9:07 am

Johnboy114 wrote:
jdbuckshot wrote:i'll cook it on the bayou classic cypress grill

season it liberally with Angelos steak Seasoning ( my absolute fav steak seasoning) - let it set out - get close to room temp.
tell me you aren't serious about seasoning that steak? Olive oil, Salt and pepper and be done with it.
And maybe a touch of garlic powder. That's it.
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jdbuckshot
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Re: My Birthday Present will be here tomorrow.....

Postby jdbuckshot » Wed Jan 07, 2015 9:25 am

teul2 wrote:
Johnboy114 wrote:
jdbuckshot wrote:i'll cook it on the bayou classic cypress grill

season it liberally with Angelos steak Seasoning ( my absolute fav steak seasoning) - let it set out - get close to room temp.
tell me you aren't serious about seasoning that steak? Olive oil, Salt and pepper and be done with it.
And maybe a touch of garlic powder. That's it.

Angelo's steak season is just very high quality Salt. pepper, and garlic. its very simple - more a less a boutique seasoning - but very good.
"The rich ..... who are content to buy what they have not the desire to get by their own exertions, These are the real enemies of Game."
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Re: My Birthday Present will be here tomorrow.....

Postby donia » Wed Jan 07, 2015 9:33 am

...and it's HIS birthday...he can put ketchup on it if he wants to...(God forbid)
Experience is a freakin' awesome teacher...
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jdbuckshot
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Re: My Birthday Present will be here tomorrow.....

Postby jdbuckshot » Wed Jan 07, 2015 10:29 am

donia wrote:...and it's HIS birthday...he can put ketchup on it if he wants to...(God forbid)

might just marinade it in Dales - and hoover Sauce.

Besides "I'm in the Meat business" so yall can kiss it.
"The rich ..... who are content to buy what they have not the desire to get by their own exertions, These are the real enemies of Game."
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Blake Williamson
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Re: My Birthday Present will be here tomorrow.....

Postby Blake Williamson » Wed Jan 07, 2015 11:08 am

Thats what I'm talking about! Put some Tonies on it to!!! That always makes them WalMart steaks taste good! LOL
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