Waterfowling Southern Style!
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Deltamud77 wrote:"I'm in the meat business" is my new favorite quote on MSDucks. That is classic.
jdbuckshot wrote:Deltamud77 wrote:"I'm in the meat business" is my new favorite quote on MSDucks. That is classic.
and business is good. when you got the meat - everybody is your friend.....
you gonna put that on your barrel decals?Deltamud77 wrote:"I'm in the meat business" is my new favorite quote on MSDucks. That is classic.
Ha do you ship?!!jdbuckshot wrote:i'll cook it on the bayou classic cypress grill
grate close to the fire.
only use big pieces of lump - blazing hot 700-1000 degrees
season it liberally with Angelos steak Seasoning ( my absolute fav steak seasoning) - let it set out - get close to room temp.
probably cook it 3-4 min per side - good hard sear and finish with a little butter mopped on. let it rest bout 5min and eat that dude.
If any of you guys need good pieces of meat for events or what ever - shoot me a pm I can usually get you hooked up on Kobe / Wagyu Beef
Wouldn't a sticker chafe?gps4 wrote:you gonna put that on your barrel decals?Deltamud77 wrote:"I'm in the meat business" is my new favorite quote on MSDucks. That is classic.
Doe's? High? I've eaten at some expensive steak houses.....i wouldn't consider Doe's oneBlake Williamson wrote:Looks good!!!
Hell I thought Doe Steak House was bad dam high....BOY was I wrong.....
Deltaquack wrote:Doe's? High? I've eaten at some expensive steak houses.....i wouldn't consider Doe's oneBlake Williamson wrote:Looks good!!!
Hell I thought Doe Steak House was bad dam high....BOY was I wrong.....
tell me you aren't serious about seasoning that steak? Olive oil, Salt and pepper and be done with it.jdbuckshot wrote:i'll cook it on the bayou classic cypress grill
season it liberally with Angelos steak Seasoning ( my absolute fav steak seasoning) - let it set out - get close to room temp.
And maybe a touch of garlic powder. That's it.Johnboy114 wrote:tell me you aren't serious about seasoning that steak? Olive oil, Salt and pepper and be done with it.jdbuckshot wrote:i'll cook it on the bayou classic cypress grill
season it liberally with Angelos steak Seasoning ( my absolute fav steak seasoning) - let it set out - get close to room temp.
teul2 wrote:And maybe a touch of garlic powder. That's it.Johnboy114 wrote:tell me you aren't serious about seasoning that steak? Olive oil, Salt and pepper and be done with it.jdbuckshot wrote:i'll cook it on the bayou classic cypress grill
season it liberally with Angelos steak Seasoning ( my absolute fav steak seasoning) - let it set out - get close to room temp.
donia wrote:...and it's HIS birthday...he can put ketchup on it if he wants to...(God forbid)