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Posted: Tue Nov 28, 2006 1:39 pm
by camlock
Grommet wrote:We cook them in crab boil every once in a while talk about good. :wink:


You're ruining them!!!! A good boiled peanut in freaking crab boil! BOY! I thought you's a true natchezian!

In my experience, all the juice from them is like drinking dadgum crab boil! :oops: NASTY! Maybe yall know a better way, but they always just drowned in it and so I just quit trying them that way!

Posted: Tue Nov 28, 2006 1:48 pm
by Don Miller
Crab Boil is useful in duck recipes as well. My wife boils duck breast in it before shreading it to put in a gumbo or duck and dressing. Crab Boil works wonders on duck. :D