DuckSouth.com

arduckslayer wrote:I know, cooking it is supposed to kill it, but I ain't gonna do it.

Me neither. I never understood the justification about cooking. As if eating a dead parasite makes it safe and palatable.

astorey wrote:

Wildfowler wrote:This didn't even take a week.

That's exactly what I was thinkin.........

It is usually well into Dec when this comes up.

Well, you guys might want to quit eating pork 'cause you have eaten cooked parasites there. Aso, cut out the field peas, speckeld trout, amberjack,etc.

It's polar opposite when you can see the damn things when you're preparing the meat to cook. As long as I can't see it....

What do you do about this little fact?

A microscopic form of the disease, which produces no visible evidence of infection, can occur with some species of Sarcocystis. It is more common in non-waterfowl species and certain species of waterfowl.

benjidp wrote:It's polar opposite when you can see the damn things when you're preparing the meat to cook. As long as I can't see it....

Exactly! I said knowingly in my 1st response.

Hey guys if any of you guys around Starkville kill a "rice breast" bird and you're going to throw it out...shoot me a message. I got a couple of professors that want one or two.