DuckSouth.com

[quote]I've had sausage made out of them and spaghetti made with them and it was pretty good. Of course, the only thing I've ever had that a cajun cooked that I didn't like was coot gumbo.
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Ive had the Sausage and I almost puked...

jwayne wrote:

I've had sausage made out of them and spaghetti made with them and it was pretty good. Of course, the only thing I've ever had that a cajun cooked that I didn't like was coot gumbo.

Ive had the Sausage and I almost puked...

I guess it didn't come from a good sausage maker then What I had was pretty tasty.

I can eat alot of things but what I had was gross...Knowing the maker I can agree that it was the maker that was the diff

I emailed a contact I have with the LADWF and received this as the reply:

The only Buyer I know is Danny Perry from North LA
318-748-6496 shop
318-481-2780 cell

the pelts aren't worth anything anymore. alligator farms will buy the carcass, but they won't give you a whole lot.

when I went to state tenn-tom was full of the damn things. Hell that's what I came home with during teal season cause there wasn't any teal to kill. Nutria gravey over biscuits yum yum