Squirrel and rabbit

[goosegerm]

What are some good cooking ways/recipes for squirrel and rabbit other than fried?

[donia]

check this one out!
http://honest-food.net/2008/07/11/barbe ... sive-hare/

http://honest-food.net/wild-game/rabbit ... l-recipes/

this is always a good source for wild game recipes...lots of other good wild game blog links, too


something simple to do w/ whole rabbit is to inject all four corners with a tangy, vinegar based bbq sauce...rub down with favorite dry rub and then smoke it until meat pulls easily (approx 2-2.5 hours). always...ALWAYS...let it rest before completely ripping into it (preferably in foil).

[driveby]

I like rabbit smoked.

[ransco33]

check this one out!
http://honest-food.net/2008/07/11/barbe ... sive-hare/

http://honest-food.net/wild-game/rabbit ... l-recipes/

this is always a good source for wild game recipes...lots of other good wild game blog links, too


something simple to do w/ whole rabbit is to inject all four corners with a tangy, vinegar based bbq sauce...rub down with favorite dry rub and then smoke it until meat pulls easily (approx 2-2.5 hours). always...ALWAYS...let it rest before completely ripping into it (preferably in foil).

I had something similar to this one day for lunch at Delta Bistro. The rabbit was barbecued and then put on a pizza. You talking about some kind of good!

[Dux Be Us]

Hasenpfeffer:

Original recipe makes 4 servings

3 pounds rabbit meat, cleaned and cut into pieces
1/2 teaspoon salt
1/3 cup all-purpose flour
1/2 pound bacon, diced
1/2 cup finely chopped shallots
1 clove garlic, finely chopped
1 cup dry red wine
1 cup water
1 tablespoon chicken bouillon granules
1 tablespoon currant jelly
10 black peppercorns, crushed
1 bay leaf
1/4 teaspoon dried rosemary, crushed
2 teaspoons lemon juice
3 tablespoons water
2 tablespoons all-purpose flour
1/8 teaspoon dried thyme, crushed

Directions


1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
2.Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
3.Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
4.To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.
Kitchen-Friendly View


COOK
1 hr

30 mins

READY IN
2 hrs


Granny makes this with tree rats as well