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I am about to try my hand at making jerky. Does anyone know where I can buy Instacure, or does anyone have a tablespoon they will donate to the cause?

Thanks,

Pond

pondman wrote:I am about to try my hand at making jerky. Does anyone know where I can buy Instacure, or does anyone have a tablespoon they will donate to the cause?

Thanks,

Pond

Amazon has it. $13 bucks plus shipping if you don't have prime.

Bass Pro has LEM products. They have a cure which is basically the same thing for $3 bucks. It'll do 100 pounds of sausage.

SD,

Thanks. I will look into it at Bass Pro. I also thought about Rebel Butcher Supply. They have it as well. A small package is about $3.00. Since this is a first attempt and I only need a small amount I'm going to stay away from the $13.00 package.

Pond

You have my curiosity peaked.
What is the purpose of this stuff?

Its a preservative. Insurance against botulism. I found a recipe by Hank Shaw for jerky that looks really good that I am going to try in the next couple of weeks. The recipe calls for it and since this is my first time making jerky from whole muscles (rather than ground meat) I thought it would not be a good idea to start freestyling just yet.

Pond

PSA -- If you every need anything related to meat processing, preserving or smoking go to Rebel Butcher Supply Company. Great people and great service.

That is all.

Pond

I'm wanting to try to make duck or deer prosciutto

If you don't need it right now I will give you some in @ 3 weeks...

Rebel butcher supply highway 80 pearl. Got er'thing a curing, smoking, processing man needs. And then some.

Can't tell it, but this has some instacure in it..

Grip,

Thanks, but I'm good right now. I just finished up my first batch. 7 pounds of sliced hindquarter, just got turned into jerky. If you need a recipe try Hank Shaw's Chipotle Venison Jerky. It is very good. If this goes as fast as I think it will, I will be in touch.

Pond