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I have heard of several methods but I wanted to get an idea from some of you on what the best way to get the "gamey" taste out of our kills!!!! Suggestions welcomed!!

Do NOT hunt sewer lagoons!

Marinate your game with everything in your seasoning cabinet, plus lea and perrins, teriyaki, allegro wild game, lemon, garlic and herb vinegarette, overnight and cook the following night.

marinate it for 5...yes I said 5 days then grill it. You can also cut some slices in it to allow the marinate to get in deeper.

Soak it in salt water or milk overnight. The salt water will draw the blood out of the meat. The milk just seems to dull the gamey taste a little bit. I have used both and the milk seemed to work the best. I usually don't use anything unless I'm cooking for other people. I enjoy the game taste... if I didn't I'd start hunting cows.

I don't really mind the wild flavor that most ducks and deer have, but I do marinate ducks in orange juice, soy sauce, and hot sauce when I'm gonna smoke them. Gives them a great flavor.

I have read many times that some people soak their game in salt water or milk to drain the blood and remove the wild taste.

We always soak it in salt water for a day or so and then marinate it with whatever you like. Buttermilk also works as well

slit the breast on each side and add some halapina peppers

Kerosene and WD40 always get the gamey taste out!

Summer's Eve.

a warm salt water bath after dressing the game will help extract some of the remaining blood...this can also be accomplished by hanging birds overnight before cleaning

in your marinade use some red wine vinegar or citrus or both

duvs I like a bit of red wine vinegar and pineapple

ducks I use red wine vinegar and oranges

the doc

Chuckle12 wrote:Soak it in salt water or milk overnight. The salt water will draw the blood out of the meat. The milk just seems to dull the gamey taste a little bit. I have used both and the milk seemed to work the best.

This holds true, let soak for a day in fridge in salt water, then dress'em up with what ever you flavor is. Don't grill to long.

salt water change 2 times a day (morn. afternoon) soak fer 5 days or so...then milk 1 day! helps alot and den season da hell out of it watch ole GH22 he shoots dem chit duks and dont claim em so he dont know a gallard from a woodganser

After you do all the above.... inject it with Cajun Injector.

Fill your commode with waterever marinate you prefer. Let marinated for 3 days then FLUSH thats how you remove the gamey taste from you kill