DuckSouth.com

You fellas kept talking about Hoover's suace and steakhouses. I have a gallon of Hoover in the fridge and Kroger has whole ribyes on for $4.70 a pound. Looks like it was to be, so i went home last night and marinated a 2 inch Ribye in Hoover. Should be just right tonight when it hits the grill.

what time?

all you need now is a some horseradish - not the sweeter kind, the sho nuff if you get too much you know it - make your eyes water and open up the sinuses kind. lil dab'll do ya on each bite of steak!

I like hoovers on my steak. But you can marinate them too long and they will turn super sweet...almost too much. I prefer to marinate mine in a zip lock bag with hoovers, a half a beer, a splash of dales, a splash of woshtershire, and a little italian dressing....more hoovers than anything. Let marinate for 30-45 minutes and spoon on during cooking. when i take them off, spoon a little more...serve on the rare side of medium rare. But to make a good steak, you must first start with good steakes

deltadukman wrote:I like hoovers on my steak. But you can marinate them too long and they will turn super sweet... But to make a good steak, you must first start with good steakes

true, for straight hoover, 30-60 min is plenty. i'll stab mine with a fork all over once i put the hoover on to get it all inside - the holes seal in the first 5 minutes of cooking and you don't lose any of the juices contrary to the way it sounds as though it would.

Or you could just get a good piece of meat. Add salt and pepper. Heat grill to 500 or so. Sear on both sides. Drop temp to 300. Cook to medium rare.

Pond

How was it Randy?

pondman wrote:Or you could just get a good piece of meat. Add salt and pepper. Heat grill to 500 or so. Sear on both sides. Drop temp to 300. Cook to medium rare.

Pond

agreed!! we buy a 4-H beef every year and get all the good cuts extra lean and have the rest ground into burger extra lean.. it tastes 10000000x better than any store bought beef... all i do is fork good on both sides and pour my marinade over it..

i use a splash of dales or soy-sauce, lots of worchestershire, salt, pepper, and cavenders.. i heat mine on the stove a little then pour in a zip bag with meat and shake it around good.. got light my charcoal grill up and wait for it to get just right... i cook close to coals so i get a good sere on the meat.. but i only turm my steaks ONCE and use tongs so i dont pierce the meat.. i like my just over rare.. just so middle doesn't look raw and grainey...

Randy, how'd it turn out?

It turned out some kind of good. I eat mine just seared on the outside and raw in the middle. Cooked over a HOT fire, the hoovers caramelizes on the outside. Good stuff for sure.

Have you found Hoover sauce here in Clinton?

Jelly wrote:Have you found Hoover sauce here in Clinton?

Nope. A friend brings me a gallon from the delta when he goes by.

They have it pretty cheap here in Brandon at the Rameys if you ever get over here. Have it in the 1/2 gallong jugs also.

Hoover sauce is great. Just not on steaks. too sweet

deltadukman wrote:They have it pretty cheap here in Brandon at the Rameys if you ever get over here. Have it in the 1/2 gallong jugs also.

Brian, bring me a 1/2 gallon next time you come to Clinton. Please