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Place beaver in warm water and soak for 15 minutes. Take beaver out and gently lather and shave the beaver making sure to cleanly shave entire beaver. Place beaver back in clean warm water and soak an additional 15 minutes. (Note: If beaver seems to be falling apart it can be firmed back up by adding a cup of alum or vinegar.) Take beaver out and enjoy as a desert dish accompanied with whipped cream, honey, chocolate, etc.

Yum Yum

IslandHopper wrote:Place beaver in warm water and soak for 15 minutes. Take beaver out and gently lather and shave the beaver making sure to cleanly shave entire beaver. Place beaver back in clean warm water and soak an additional 15 minutes. (Note: If beaver seems to be falling apart it can be firmed back up by adding a cup of wine or vodka.) Take beaver out and enjoy as a desert dish accompanied with whipped cream, honey, chocolate, etc.

Fixed that for ya

4dawgma wrote:

IslandHopper wrote:Place beaver in warm water and soak for 15 minutes. Take beaver out and gently lather and shave the beaver making sure to cleanly shave entire beaver. Place beaver back in clean warm water and soak an additional 15 minutes. (Note: If beaver seems to be falling apart it can be firmed back up by adding a cup of wine or vodka.) Take beaver out and enjoy as a desert dish accompanied with whipped cream, honey, chocolate, etc.

Fixed that for ya

I always though wine or vodka loosened it up?

I put all the beavers i drag home in the hot tub for 35 or 45 minutes to sterilize them first.

Beaver: SPECIAL RECIPE

1 beaver (8-10 lbs.)
1 bay leaf
2 med. onions
1-2 garlic cloves
Celery leaves - optional
Flour
Salt and pepper

Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, onions, and garlic. Celery may or may not be added. Drain, roll in flour and brown in hot fat, season with salt and pepper. Bake in covered pan in a moderate oven until tender. Gravy may be made from the drippings. Plan the same number of servings as from a similar weight of pork (8 oz. per serving). Beaver is very rich


If your beaver requires vinager...dont eat it raw

Eat Beavers ALL the time !

They are rodents, just like Rabbits and Squirrels, and the DO taste pretty good !!!


God Bless you

gobama123 wrote:








Eat Beavers ALL the time !

They are rodents, just like Rabbits and Squirrels, and the DO taste pretty good !!!


God Bless you

I will agree 100%

I've never tried to cook one, but we did kill a couple one time. Pain in the ass to skin out and get cleaned so we gave up on it after about an hour! Haven't killed one since.

I love shaved beaver!!!!

If beaver is not properly disposed of after eaten, it will cause side effects such as being broke all the time and a shortage in hunting and fishing supplies.

quackheadbp wrote:If beaver is not properly disposed of after eaten, it will cause side effects such as being broke all the time and a shortage in hunting and fishing supplies.

Thats funny right there